Pure Omega 820 provides 820mg of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as well as 50mg of docosapentaemoic acid (DPA) per soft gel as re-esterified triglycerides, the preferred form with superior absorption. Vitamin E (as mixed tocopherols) and rosemary extract are used to ensure maximum purity and freshness.
Pure Omega 820 is a high-concentration fish oil sourced from waters off the Chilean coast. As the world’s least industrialized coastline, these cold, fresh waters provide the cleanest, most sustainable source of fish in the world.
Pure Omega 820 provides 820 mg of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and docosapentaenoic acid (DPA) per soft gel as re-esterified triglycerides—the preferred form with superior absorption. Vitamin E (as mixed tocopherols) and rosemary extract are used to ensure maximum purity and freshness. This exclusive fish oil is purified, vacuum-distilled, and independently tested to ensure heavy metals, pesticides, and polychlorinated biphenyls (PCBs) are removed to undetectable levels.
Extensive research has shown that EPA, DHA, and DPA from fish oil enhance cardiovascular health, promote better brain function, and support healthy skin, joints, and connective tissues. With over 10,000 published studies in the last three decades, EPA and DHA from fish oil are among the most researched natural ingredients available and have a long history of safety and efficacy.
Omega-3 fatty acids are essential cornerstones of human nutrition. They are deemed “essential” because we need them for proper health but cannot produce them on our own. We must therefore consume these fats through diet or supplementation.
Omega-3 fatty acids are required for a number of body functions, from proper blood flow to brain development. These long-chain fatty acids are integral components of tissues and organ systems throughout the body, including the heart, skin, joints, eyes, and immune system.
In nature, omega-3s occur as alpha linolenic acid (ALA), found mostly in plants, and as long-chain EPA, DHA, and DPA, which are primarily consumed from coldwater fish. Since the body slowly converts ALA to EPA and DHA, a higher dietary intake of EPA/DHA is needed.
Modern diets have led to decreased omega-3 intake, making supplementation necessary. Omega-3s support cardiovascular health, cognitive function, and inflammatory balance. The American Heart Association recommends up to 4 g of omega-3s daily for individuals concerned about blood lipids.
Take one soft gel 1-3 times daily with food or as directed by your healthcare practitioner
If you are pregnant, nursing, or taking medication, consult your healthcare practitioner before use. Keep out of reach of children. Individuals taking medication should discuss potential interactions with their healthcare practitioner. Do not use if tamper seal is damaged.
This product is dairy-free, gluten-free and made using non-GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Volume | 120 Capsules |
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